Arteflame Two-Piece Flat-Top Insert — Fits Weber Kettle Charcoal Grills (Griddle Ring + Center Grill Grate)

$169.00
$169.00
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Kettle Grill Insert Sizes: 18" Grill Grate Replacement Insert With Center Grill Grate (17 3/4"Ø, Fits Weber L)

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Arteflame Two-Piece Flat-Top Insert — Fits Weber Kettle Charcoal Grills (Griddle Ring + Center Grill Grate)

Transform your Weber® Kettle into a flat-top and open-flame searing station in one simple upgrade. The Arteflame Two-Piece Insert includes both:

  1. a flat-top griddle outer ring for sautéing, smashing, and frying, and

  2. a center grill grate for direct-flame, steakhouse-style searing.
    Precision laser-cut from premium U.S. carbon steel, the two pieces fit together securely for even heat, serious sear power, and a naturally low-stick patina that improves with every cook.

Why You’ll Love It

  • Two Surfaces, One Setup: Griddle ring for eggs, veggies, smash burgers & pancakes; center grate for flame-kissed steaks and chops.

  • Even, Reliable Heat: Carbon steel absorbs and distributes heat for consistent results—no hot-spot guessing.

  • Charcoal Flavor + Control: Keep that deep Weber® smokiness while gaining restaurant-flat-top precision.

  • Simple Drop-In Fit: Designed for quick install/removal—turn your kettle into a versatile cooking station in seconds.

  • Built to Last: Premium U.S. carbon steel, seasons like cast iron, and only gets better with time.

  • Easy Cleanup: Scrape while warm, wipe, lightly oil—done.

What’s Included

  • Flat-top griddle outer ring (carbon steel)

  • Center grill grate (carbon steel)
    (Seasoning oil/puck and other accessories sold separately.)

Specifications

  • Material: Premium U.S. carbon steel (precision laser-cut)

  • Finish: Raw steel (seasons to a natural, low-stick patina)

  • Fuel: Charcoal (lump or briquettes); add wood chunks/chips for flavor

Fit & Compatibility

  • Available for popular Weber® Kettle sizes (e.g., 18″, 22″, 26″).

  • Select the size that matches your grill’s cooking diameter.

  • Always confirm inner cook area clearance on your specific model before first use.

Use & Care

  1. Season before first cook: Apply a thin coat of high-smoke-point oil to both pieces; heat gradually to build patina.

  2. Cook: Preheat. Use the griddle ring for flat-top tasks and the center grate for direct searing.

  3. Clean: While warm, scrape, wipe, and apply a light coat of oil to protect.

  4. Store dry; occasional re-seasoning keeps performance at its best.

Legal Notice: ARTEFLAME IS NOT AFFILIATED WITH WEBER. Weber® is a registered trademark of Weber-Stephen Products LLC.