WatchFire Serbian Cleaver

Breaking down an animal is work. The wrong blade makes it longer work.

A thin knife slices. A cleaver decides.

Through Bone: The 6.75 inch cleaver blade is built for chopping through bone and slicing meat. One tool handles the heavy cuts and the clean ones.

One Piece of Steel: 7Cr17MoV stainless steel with a black finish runs full tang through the handle. When you swing hard at a joint, nothing between your hand and the edge gives.

At the Skinning Pole: The deer is hanging and the light is fading. You split the ribs, separate the quarters, and move to the cooler without changing tools.

Grip That Stays Put: The black Pakkawood handle gives a comfortable, secure hold. The ambidextrous design means either hand can do the work.

Carried, Not Left Behind: A black canvas belt loop sheath covers the edge and rides on your belt. It goes from the kitchen to deer camp.

Bring the blade that finishes the job you started.