Outdoor Edge Butcher Lite Kit

The shot is the easy part. The real work starts when the animal is on the ground.

Some hunters fight through the job with one dull knife, and others carry the right blade for every cut.

A Blade For Each Cut: A 3 inch caping knife for fine work. A 4.25 inch gut hook skinner to open the hide. A 6 inch boning knife to take meat off the frame.

In The Field: You kneel beside the deer, pull on the gloves, and unroll the pack. Every tool is laid out in front of you before the first cut.

Bone And Rib: The 7.25 inch wood and bone saw and the rib cage spreader open the chest and hold it there. Your hands stay free to work.

Edge On Demand: The tungsten carbide sharpener rides in the kit. A dull blade halfway through the job is a quick fix, not a long night.

Carried, Not Left Behind: The roll pack belt scabbard keeps all eight pieces together. What you need is with you, not back at the truck.

Clean work is a choice you make before the season starts.