Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes

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Size: 300 gm

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Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes:

Bake King Cake Gel is a translucent, soft jelly that contains emulsifiers and stabilizers. It is commonly used in baking as a support ingredient, especially when preparing eggless cakes. This gel is also used in a variety of food applications including baked goods, ice cream, waffles, toppings, and fillings.

Key Features

  • Designed for use in cakes, including eggless recipes

  • Contains emulsifiers and stabilizers as functional ingredients

  • Can be applied in baking, desserts, and confectionery items

  • Store in a cool, dry place away from direct sunlight

Ingredients

  • Water

  • Emulsifying agents

Directions for Use
 Follow your recipe’s instructions when incorporating Bake King Cake Gel. Adjust quantity as per requirement of the dish.

Shelf Life
 Best before 12 months from the date of manufacture (refer to packaging for details).

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID:19416211